The Fourth Book — Chapter LX — What the Gastrolaters sacrificed to their god on interlarded fish-days

Rice milk, and hasty Stewed prunes, and Raisins.
pudding. baked bullace. Dates.
Buttered wheat, and Pistachios, or fistic Chestnut and wal-
flummery. nuts. nuts.
Water-gruel, and Figs. Filberts.
milk-porridge. Almond butter. Parsnips.
Frumenty and bonny Skirret root. Artichokes.
clamber. White-pot.
Perpetuity of soaking with the whole.