The Fourth Book — Chapter XL — How Friar John fitted up the sow; and of the valiant cooks that went into it

inglés

Cold-eel. Frying-pan. Big-snout.
Thornback. Man of dough. Lick-finger.
Gurnard. Sauce-doctor. Tit-bit.
Grumbling-gut. Waste-butter. Sauce-box.
Alms-scrip. Shitbreech. All-fours.
Taste-all. Thick-brawn. Whimwham.
Scrap-merchant. Tom T--d. Baste-roast.
Belly-timberman. Mouldy-crust. Gaping-hoyden.
Hashee. Hasty. Calf's-pluck.
Frig-palate. Red-herring. Leather-breeches.
Powdering-tub. Cheesecake.

Sigue explorando

Por su autor: François Rabelais · 35 piezas más en la casa
Dónde vive: La Biblioteca

← The Fourth Book — Chapter XL — How Friar John fitted up the sow; and of the valiant cooks that went into it The Fourth Book — Chapter XXX — How Shrovetide is anatomized and described by Xenomanes →

Expediente

Autor: François Rabelais
Título: The Fourth Book — Chapter XL — How Friar John fitted up the sow; and of the valiant cooks that went into it
Lengua: inglés
Época: Renacimiento
Fuente: https://en.wikisource.org/wiki/The_Fourth_Book/Chapter_XL
Sala: La Biblioteca
Identificador: ws-en-the-fourth-book-chapter-xl-how-friar-john-fitted--francois-rabelais-8bf894
Cita recomendada: François Rabelais, «The Fourth Book — Chapter XL — How Friar John fitted up the sow; and of the valiant cooks that went into it», Poetósfera, poetosfera.com/p/ws-en-the-fourth-book-chapter-xl-how-friar-john-fitted--francois-rabelais-8bf894.html

Las obras de dominio público se reproducen íntegras, con atribución y en la ortografía de su impreso. ¿Ves una errata o conoces una fuente mejor? Escríbenos desde Sobre la casa.