The Fourth Book — Chapter LX — What the Gastrolaters sacrificed to their god on interlarded fish-days

Caviare. tops, bishop's-cods, Red herrings.
Botargoes. celery, chives, ram- Pilchards.
Fresh butter. pions, jew's-ears (a Anchovies.
Pease soup. sort of mushrooms Fry of tunny.
Spinach. that sprout out of Cauliflowers.
Fresh herrings, full old elders), spara- Beans.
roed. gus, wood-bind, Salt salmon.
Salads, a hundred and a world of Pickled grigs.
varieties, of cres- others. Oysters in the shell.
ses, sodden hop-