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PoetósferaLa BibliotecaRobert Herrick

Robert Herrick · Barroco

Oberon's Feast

inglés

Shapcot! to thee the fairy state

I, with discretion, dedicate.

Because thou prizest things that are

Curious and unfamiliar.

Take first the feast; these dishes gone,

We'll see the Fairy Court anon.

A little mushroom table spread,

After short prayers, they set on bread;

A moon-parch'd grain of purest wheat,

With some small glittering grit to eat

His choice bits with; then in a trice

They make a feast less great than nice.

But all this while his eye is serv'd,

We must not think his ear was sterv'd;

But that there was in place to stir

His spleen, the chirring grasshopper,

The merry cricket, puling fly,

The piping gnat for minstrelsy.

And now we must imagine first,

The elves present, to quench his thirst,

A pure seed-pearl of infant dew

Brought and besweetened in a blue

And pregnant violet, which done,

His kitling eyes begin to run

Quite through the table, where he spies

The horns of papery butterflies:

Of which he eats, and tastes a little

Of that we call the cuckoo's spittle.

A little fuzz-ball pudding stands

By, yet not blessed by his hands;

That was too coarse: but then forthwith

He ventures boldly on the pith

Of sugar'd rush, and eats the sagg

And well-bestrutted bee's sweet bag:

Gladding his palate with some store

Of emmets' eggs; what would he more?

But beards of mice, a newt's stewed thigh,

A bloated earwig and a fly;

With the red-capp'd worm that's shut

Within the concave of a nut,

Brown as his tooth. A little moth

Late fatten'd in a piece of cloth:

With withered cherries, mandrakes' ears,

Moles' eyes; to these the slain stag's tears

The unctuous dewlaps of a snail,

The broke-heart of a nightingale

O'ercome in music; with a wine

Ne'er ravish'd from the flattering vine,

But gently press'd from the soft side

Of the most sweet and dainty bride,

Brought in a dainty daisy, which

He fully quaffs up to bewitch

His blood to height; this done, commended

Grace by his priest; the feast is ended.

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Por su autor
Robert Herrick · 352 piezas más en la casa
Dónde vive
La Biblioteca

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Autor
Robert Herrick (1591–1674) · Wikidata Q553554
Título
Oberon's Feast
Lengua
inglés
Época
Barroco
Sala
La Biblioteca
Identificador
ws-en-oberon-s-feast--robert-herrick-ae0f18
Cita recomendada
Robert Herrick, «Oberon's Feast», Poetósfera, poetosfera.com/p/ws-en-oberon-s-feast--robert-herrick-ae0f18.html

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